Globe artichoke

/ɡlˈəʊb ˈɑːtɪtʃˌəʊk/

/ɡlˈoʊb ˈɑːɹɾɪtʃˌoʊk/

[noun]

Globe artichoke

[NOUN]

the round flower head of a vegetable with thick green leaves, the heart of which is edible

synonyms : artichoke

What is "globe artichoke"?

Globe artichoke is a large, round, thistle-like vegetable with tightly packed, edible leaves that surround a tender, fleshy heart. Its unique shape and appearance make it a visually striking addition to any dish. The outer leaves are typically tough and inedible, but the inner ones are tender and delicious when cooked. The heart of the globe artichoke is the most prized part, known for its rich and delicate flavor. It is commonly prepared by steaming or boiling and often served with butter, lemon, or a savory dip. Globe artichoke is not only enjoyed for its taste, but also for its nutritional benefits, as it is low in calories and a good source of fiber, antioxidants, and vitamins.

Mediterranean thistlelike plant widely cultivated for its large edible flower head

synonyms : artichoke

artichoke plant

Cynara scolymus

Examples

1. We shared the globe artichoke among ourselves, dipping the leaves into a creamy garlic sauce.

2. She picked up the globe artichoke from the market, excited to try a new recipe.

3. This is a green globe artichoke.

4. And so the ones we've studied is something called inulin which is particularly in vegetables such as artichokes, both Globe artichokes and Jerusalem artichokes also known as fartichokes that will have masses of inulin, which the microbes break down and convert into very helpful things called short-chain fatty acids.

Nearby words

globe

global positioning system

global climate change